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Monday, 12 November 2012

Get to Know Basic Diet Concepts

The Example of How Fibre in the Diet Lowers  Cholesterol in the Blood

The amount of fibre in the diet also influences the cholesterol levels and LDL cholesterol can be  lowered by taking diets rich in fibres. The most significant sources of dietary fibre are  unprocessed wheat bran, whole cereals such as wheat, rice, barley, rye; legumes such as
potato, carrot, beet and turnips; fruits like mango and guava and green vegetables such as  cabbage, lady's finger, lettuce and celery.

Oat bran is especially beneficial in lowering LDL cholesterol. Expect effects of 8 to 15 mg/dl
after consuming 30 g of oat bran each day for 30 days.
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